Richard'S Chocolate Chip Pie
Rich, chocolatey pecan pie with a crisp crust and gooey filling, perfect for satisfying dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Add eggs, vanilla, and melted margarine; stir well to combine.
- Stir in chocolate chips and chopped pecans.
- Pour the mixture into the unbaked 9-inch deep-dish pie shell.
- Bake at 325°F for 50 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
819
kcal
41% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).