Richard'S Chocolate Chip Pie
Rich, chocolatey pecan pie with a crisp crust and gooey filling, perfect for satisfying dessert cravings and suitable for family gatherings or special occasions.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Add eggs, vanilla, and melted margarine; stir well to combine.
- Stir in chocolate chips and chopped pecans.
- Pour the mixture into the unbaked 9-inch deep-dish pie shell.
- Bake at 325°F for 50 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're looking for a gluten-free option, substitute the flour with almond flour. Make sure to mix the ingredients until just combined to avoid overmixing, which can lead to a dense pie. You can also add a pinch of salt to enhance the sweetness and balance the flavors.
Serving Suggestions
Serve this rich chocolate chip pie warm with a scoop of vanilla ice cream for a decadent dessert. It pairs beautifully with a side of whipped cream or a drizzle of chocolate sauce. For a fun twist, try serving it alongside a light Angel Delight Salad for a refreshing contrast to the pie's richness.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate the pie for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in a preheated oven at 300°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Richard'S Chocolate Chip Pie contains roughly 531 calories, with 9g protein, 63g carbohydrates, and 20g fat. It is a good source of protein (17% of the Daily Value), iron (15% of the Daily Value), and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them finely, and keep in mind that different nuts may slightly alter the flavor profile of the pie.
What should I do if my pie is not set after baking?
If the pie is still jiggly in the center after 50 minutes, bake it for an additional 5-10 minutes. Every oven is different, so keep an eye on it to prevent overbaking.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie up to a day in advance. Just bake it and let it cool completely before covering it with plastic wrap and refrigerating. Reheat before serving for the best taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).