Choc-Mallow Cake
Ingredients
Instructions
- Preheat the oven to 350°F. Lightly grease a deep 8-inch springform pan.
- Beat butter, vanilla extract, sugar, egg and syrup in large bowl with electric mixer until light and fluffy. Alternately stir in sifted flour with 1 1/4 cups of the milk.
- Place half the mixture into separate bowl, stir in blended sifted cocoa and remaining 1/4 cup milk. Drop alternate spoonfuls of white and dark batters into prepared pan. Run knife through the mixture to give marbled effect.
- Bake for about 45 mins. Remove cake from oven. Place a layer of marshmallows evenly on top of cake. Bake for about a further 5 mins or until marshmallows are beginning to melt. Cool in pan 5 mins. Remove side of pan. Cool completely on a wire rack.
- Drizzle with combined melted chocolate and butter.
Nutrition & Diet Analysis (per serving)
881
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).