Choc Pudding Pie
Ingredients
Instructions
- Butter a deep dish 12-inch pie pan.
- Mix 3/4 cup sugar, flour, powder, salt and nuts.
- Set aside.
- Melt bitter chocolate, butter and milk (can use 2 tablespoons cocoa powder, 4 tablespoons butter and 1/2 cup milk instead, but do not heat).
- Combine the flour mixture with the cooled chocolate mixture.
- Pour into the pie pan. Mix the brown sugar, 1/2 cup sugar and cocoa; sprinkle on top.
Nutrition & Diet Analysis (per serving)
942
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).