Choco Banana Muffins
Ingredients
Instructions
- Preheat oven to 180 degrees Celsius.
- Prepare two bowls: in the first bowl, mix the eggs with the milk, sugar, and melted butter
- In the second bowl, mix the flour, baking powder and a pinch of salt.
- Add the chopped chocolate and the banana, then the mixture from the first bowl.
- Stir rapidly with a spoon, muffin dough doesn't require a lot of preparation, just a bare mix. So as soon as dough is smooth, stop mixing.
- Pour into paper liners (optional) and then put them in muffin tins (rigid or silicone).
- Bake for about twenty minutes (check baking after 15 minutes).
- Make two batches if necessary.
Nutrition & Diet Analysis (per serving)
789
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).