Choco-Date Dessert

Prep: 15 min Cook: 10 min Serves: 8 Cuisine: American

A decadent chocolate-date dessert layered with Oreo crust, creamy whipped topping, and crunchy walnuts, perfect for satisfying sweet tooth cravings with rich textures and flavors.

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Ingredients

  • 12 Oreos
  • 8 oz. pkg. cut up dates
  • 3/4 cup water
  • 2 cups small marshmallows
  • 1/2 cup chopped walnuts
  • 1 cup whipping cream
  • 1 tsp. vanilla

Instructions

  1. Crush Oreos and spread over the bottom of an 8 x 8-inch baking dish, reserving 1/4 cup for topping.
  2. Bring dates and water to a boil; reduce heat and simmer for 3 minutes.
  3. Add marshmallows and chopped walnuts to the warm dates; stir until melted and combined.
  4. Cool the date mixture to room temperature, then spread over the Oreo crumbs in the dish.
  5. Whip the whipping cream until soft peaks form. Add vanilla and swirl into the whipped cream.
  6. Spread the whipped cream mixture over the date layer in the dish.
  7. Sprinkle the reserved Oreo crumbs on top.
  8. Garnish with chopped walnuts.
  9. Refrigerate overnight before serving.

Tips & Substitutions

For a richer flavor, consider using chocolate-covered Oreos instead of regular ones. You can substitute walnuts with pecans or omit nuts for a nut-free version. If dates are hard to find, dried figs can serve as an alternative. Make sure to whip the cream until just soft peaks form to ensure it holds its shape while mixing in the vanilla.

Serving Suggestions

Serve chilled straight from the refrigerator for a refreshing dessert. This Choco-Date Dessert pairs beautifully with a cup of coffee or tea. For an added touch, consider serving it alongside a slice of Pumpkin Loaf for a delightful afternoon treat or dessert.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The dessert is best enjoyed cold, so there's no need to reheat. If you find the layers have settled, simply give it a gentle stir before serving to refresh the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Choco-Date Dessert contains roughly 913 calories, with 8g protein, 92g carbohydrates, and 21g fat. It is an excellent source of iron (33% of the Daily Value) and dietary fiber (29% of the Daily Value), and a good source of potassium and protein. It also contributes 8g of dietary fiber toward your daily target.

913 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV
Total Fat 21.1g 27% DV
Carbs 92.1g 34% DV
Fiber 8g 29% DV
Sugar 68g 100% DV

Electrolytes

Sodium 167mg 7% DV
Potassium 807.2mg 17% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 144.6mcg 16% DV
Vitamin C 6.3mg 7% DV
Vitamin D 1mcg 5% DV
Calcium 166.4mg 13% DV
Iron 5.9mg 33% DV
Diet fit High-fiber Low-fat
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, this dessert is perfect for making ahead! Prepare it the night before and refrigerate overnight to allow the flavors to meld together. Just be sure to keep it covered to maintain freshness.

What can I use instead of marshmallows?

If you're looking for a substitute for marshmallows, you can use mini meringues or a layer of whipped coconut cream for a vegan option. Just ensure that whatever you use can melt and combine well with the date mixture.

Is this dessert suitable for vegetarians?

Yes, this Choco-Date Dessert is suitable for vegetarians. It contains no meat or gelatin, making it a great choice for those following vegetarian recipes. Just ensure the marshmallows used are vegetarian-friendly, as some brands may contain gelatin.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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