Chocolate And Butterscotch Bars
Chewy, decadent bars combining chocolate, butterscotch, coconut, and toasted hazelnuts, all baked to golden perfection—perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place butter in a 9 x 13-inch pan and melt in the oven.
- Swirl the pan to coat the bottom and sides with melted butter.
- Spread graham cracker crumbs evenly on the bottom of the pan.
- Layer chocolate chips, butterscotch chips, shredded coconut, and chopped toasted hazelnuts over the crumbs.
- Pour sweetened condensed milk over the nuts and toppings.
- Bake until edges are golden brown, about 25 minutes.
- Cool completely, then cut into bars.
Nutrition & Diet Analysis (per serving)
672
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).