Praline Pecan Pie
A rich, creamy pecan pie layered with coconut, caramel, and whipped topping, perfect for celebrations or a decadent dessert that appeals to nut lovers and coconut enthusiasts.
Ingredients
Instructions
- Melt butter in a skillet.
- Add pecans and coconut; brown lightly.
- Mix cream cheese, condensed milk, and Cool Whip together until smooth.
- Pour one-quarter of the cream mixture into each crust.
- Add one-quarter of the coconut and pecan mixture on top.
- Add one-quarter of the caramel topping.
- Repeat layers in the same order.
- Cover with foil and place in the freezer until firm.
Nutrition & Diet Analysis (per serving)
721
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).