Chocolate Banana Bobs
Chocolate Banana Bobs are delightful frozen treats combining ripe bananas coated in rich chocolate and nuts, perfect for a sweet, icy snack ideal for parties or family desserts.
Ingredients
Instructions
- Peel the bananas and cut them crosswise into four pieces each.
- Insert a wooden ice cream stick into each banana piece.
- Place the banana pieces on a baking sheet and freeze until firm, about 2 hours.
- In the top of a double boiler over boiling water, melt the shortening and chocolate pieces, stirring occasionally.
- Dip each frozen banana piece into the melted chocolate mixture, spreading it over the surface.
- Roll the coated bananas in finely chopped nuts.
- Place the coated bananas on a waxed paper-covered baking sheet and freeze until firm.
- Wrap each banana in aluminum foil and return to the freezer.
- Remove from the freezer 15 minutes before serving.
Tips & Substitutions
For a smoother chocolate coating, ensure the shortening and chocolate are melted together gently. If you don’t have shortening, coconut oil is a great substitute. Feel free to customize the nuts based on your preference; almonds or walnuts work well. For added flavor, consider adding a pinch of sea salt to the chocolate mixture for a delightful contrast.
Serving Suggestions
These Chocolate Banana Bobs make a fun dessert for gatherings or as a sweet snack. Serve them alongside a scoop of vanilla ice cream or pair them with a fruit salad for a refreshing contrast. They also pair beautifully with Delightful Delectable Ribs for a unique twist on a meal.
Storage & Reheating
Store any leftover Chocolate Banana Bobs in the freezer wrapped in aluminum foil. They can stay fresh for up to two months. When you're ready to enjoy them again, simply remove from the freezer and let them sit at room temperature for about 15 minutes to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Banana Bobs contains roughly 231 calories, with 0g protein, 1g carbohydrates, and 26g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet?
Yes, you can definitely use milk chocolate for a sweeter flavor. Just keep in mind that the chocolate will be less rich, so adjust your expectations accordingly. If you're looking for a less sweet option, dark chocolate is another great alternative.
How long can I keep these in the freezer?
Chocolate Banana Bobs can be stored in the freezer for up to two months. To maintain their best quality, wrap them well in aluminum foil and place them in an airtight container. This helps to prevent freezer burn and keeps them tasting fresh.
Can I make these vegan?
Absolutely! To make this recipe vegan, substitute the semi-sweet chocolate with dairy-free chocolate chips and use vegetable shortening or coconut oil in place of traditional shortening. This way, you can enjoy a delicious vegan treat without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).