Chocolate Biscuits
Chocolate Biscuits create a luscious, chocolatey topping that pairs perfectly with warm biscuits, making them an indulgent treat for breakfast or dessert. Rich in cocoa and vanilla, this simple sauce is quick to prepare and adds a comforting, sweet flavor to any meal or snack.
Ingredients
Instructions
- Combine dry ingredients: flour, sugar, cocoa, and salt in a saucepan.
- Add margarine and milk to the dry mixture.
- Cook over medium heat, stirring constantly until the mixture thickens to desired consistency.
- Stir in vanilla extract.
- Serve hot over biscuits.
Nutrition & Diet Analysis (per serving)
589
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).