Warm Apple Pudding
Warm Apple Pudding offers a comforting dessert with tender apples and a moist, fluffy topping, perfect for cozy gatherings and apple lovers alike.
Ingredients
Instructions
- Peel and slice the apples directly into a well-buttered 8 x 8-inch baking dish. Sprinkle sugar and cinnamon over the apple slices.
- In a bowl, sift together the flour, baking powder, and salt.
- Add shortening and milk to the dry ingredients and beat for 2 minutes until smooth.
- Stir in the egg and vanilla extract.
- Beat for an additional 2 minutes.
- Spread the batter evenly over the apples in the baking dish.
- Bake in a preheated oven at 375°F (190°C) for 35 to 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
740
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).