Grits Pie
Grits Pie offers a creamy, sweet dessert with a hint of coconut flavor, perfect for family gatherings or casual occasions, combining comforting textures with tropical notes.
Ingredients
Instructions
- Mix the cooked grits, soft butter, coconut flavoring, sugar, milk, and beaten eggs thoroughly by hand.
- Pour the mixture into two unbaked 9-inch pie crusts.
- Sprinkle with flaky coconut, if desired.
- Bake at 350°F for 30 minutes until set and golden.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. If you don't have coconut flavoring, vanilla extract can be a great substitute. Feel free to add a pinch of salt to enhance the flavors. If you're short on time, you can use store-bought pie crusts to speed up the preparation. This recipe is perfect for those looking for unique American recipes.
Serving Suggestions
Serve warm or at room temperature, and consider topping with whipped cream for added richness. This Grits Pie pairs beautifully with Warm Apple Pudding for a delightful dessert duo. For a savory twist, a side of Mrs. Smith'S Salad Dressing can complement the dish nicely, creating a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in the microwave for about 30 seconds or until warmed through. For a crispy texture, you can reheat them in a toaster oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grits Pie contains roughly 853 calories, with 7g protein, 79g carbohydrates, and 58g fat. It is an excellent source of iron (48% of the Daily Value), vitamin C (47% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Grits Pie ahead of time?
Yes, you can prepare the filling and assemble the pies the day before. Cover them tightly in the refrigerator and bake them just before serving. This allows the flavors to meld, giving you a delicious, ready-to-bake dessert for any occasion.
What can I use instead of eggs in this recipe?
If you need an egg substitute, consider using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). These alternatives will help bind the ingredients while keeping the dish moist.
Can I freeze Grits Pie?
Yes, you can freeze Grits Pie. After baking, let it cool completely, then wrap tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To serve, thaw overnight in the refrigerator, then reheat as mentioned for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).