Poor Boy Bread Pudding
A comforting bread pudding featuring sweet spices, raisins, nuts, and optional coconut, perfect for using up leftover biscuits and enjoyed as a warm dessert or breakfast.
Ingredients
Instructions
- In a bowl, beat eggs. Add sugar, margarine, vanilla, and milk or buttermilk.
- Stir in nutmeg and cinnamon. Add raisins, nuts, and coconut, if desired. Break up biscuits and blend in.
- Pour into an oven-safe casserole dish. Bake in a preheated 350°F oven for 1 hour or until mixture is set.
Nutrition & Diet Analysis (per serving)
1067
kcal
53% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).