Poor Boy Bread Pudding
A comforting bread pudding featuring sweet spices, raisins, nuts, and optional coconut, perfect for using up leftover biscuits and enjoyed as a warm dessert or breakfast.
Ingredients
Instructions
- In a bowl, beat eggs. Add sugar, margarine, vanilla, and milk or buttermilk.
- Stir in nutmeg and cinnamon. Add raisins, nuts, and coconut, if desired. Break up biscuits and blend in.
- Pour into an oven-safe casserole dish. Bake in a preheated 350°F oven for 1 hour or until mixture is set.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of whole milk. You can also substitute melted butter for margarine if you prefer. Feel free to add other spices like allspice or cloves for extra warmth. To enhance sweetness, try incorporating a splash of maple syrup or honey. If you don’t have biscuits, stale bread can work well too.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent treat. It pairs beautifully with Warm Apple Pudding for a comforting dessert spread. Consider serving alongside a light salad to balance the richness, or enjoy it as a breakfast dish with a side of fresh fruit.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, cover with foil and warm in a preheated oven at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quicker reheating, but this may alter the texture slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Boy Bread Pudding contains roughly 1193 calories, with 4g protein, 41g carbohydrates, and 104g fat. It is an excellent source of vitamin C (49% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 866mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread instead of biscuits?
Yes, you can use any type of stale bread, such as challah or brioche, for a different texture and flavor. Just ensure it's dried out enough to absorb the egg mixture without becoming too soggy.
Is it necessary to add raisins and nuts?
No, adding raisins and nuts is optional. You can customize the recipe by omitting them or substituting with other mix-ins like chocolate chips or dried cranberries for a unique twist.
Can I make this ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just pour it into the casserole dish and bake it the next day for a fresh, warm dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).