Chocolate Butterfinger Ice Cream
A rich, creamy chocolate ice cream infused with crushed Butterfingers, perfect for satisfying sweet tooth cravings and ideal for sharing with friends and family.
Ingredients
Instructions
- Combine the crushed Butterfingers, chocolate milk, and sweetened condensed milk in a large mixing bowl.
- Mix thoroughly until well blended.
- Pour the mixture into an old-fashioned ice cream freezer.
- Freeze according to the freezer's instructions until firm and ready to serve.
Tips & Substitutions
For a creamier texture, consider using full-fat chocolate milk instead of low-fat. If you can't find Butterfingers, other chocolate-covered peanut butter candies can work as a substitute. Make sure to crush the Butterfingers into small pieces for even distribution. Remember to check your ice cream freezer's instructions, as freezing times can vary.
Serving Suggestions
Serve this delicious ice cream in bowls or cones, topped with extra crushed Butterfingers for added crunch. It pairs beautifully with a slice of Zucchini Lemon Bread or a warm brownie. Consider drizzling chocolate sauce on top for an indulgent treat!
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer. To keep it fresh, place a piece of parchment paper on top of the ice cream before sealing the container. When ready to enjoy again, let it sit at room temperature for a few minutes to soften before scooping.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Butterfinger Ice Cream contains roughly 601 calories, with 15g protein, 103g carbohydrates, and 16g fat. It is an excellent source of calcium (43% of the Daily Value) and protein (30% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of chocolate milk?
Yes, you can use regular milk, but you may want to add cocoa powder or chocolate syrup to achieve the chocolate flavor. Adjust the sweetness as needed to balance the flavors.
How long does it take to freeze the ice cream?
Freezing times can vary based on your ice cream maker, but typically it takes about 30-45 minutes to achieve a firm consistency. Always refer to your specific ice cream maker's instructions for the best results.
Can I add other mix-ins to this recipe?
Absolutely! You can add ingredients like chopped nuts, chocolate chips, or even a swirl of peanut butter for extra flavor. Just make sure not to overload the mixture, as it may affect the freezing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).