Apple Cinnamon Puffs
Sweet and tart apple cinnamon puffs feature tender apple slices topped with cinnamon-spiced dough, perfect for cozy desserts or tea-time treats with warm flavors.
Ingredients
Instructions
- Boil sugar, water, and red food coloring to make a syrup, about 5 minutes.
- Peel and thinly slice the apples; place them in a greased 8 x 12-inch pan.
- Pour the syrup over the apples.
- Mix the sifted flour, baking powder, and salt.
- Cut in the shortening; stir in the milk to form a dough.
- Drop 12 spoonfuls of dough on top of the apples.
- Make a dent in the middle of each dough drop.
- Mix the melted butter, 2 tablespoons sugar, and cinnamon; add to the dents in the dough.
- Bake at 450°F for 25 to 30 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples such as Granny Smith and Fuji. If you don't have shortening, butter can be used as a substitute, though it may alter the texture slightly. To enhance the cinnamon flavor, add a pinch of nutmeg to the melted butter mixture. For a fun twist, try adding nuts or raisins to the apple layer, similar to what you might find in Peaches And Cheesecake.
Serving Suggestions
Serve the Apple Cinnamon Puffs warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They pair wonderfully with coffee or tea for a delightful afternoon treat. For a complete meal, consider serving them alongside a fresh salad or a bowl of 'Pink Stuff' (Fruit Salad) to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the puffs in a preheated oven at 350°F for about 10-15 minutes or until warmed through. This will help maintain their texture and prevent them from becoming soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cinnamon Puffs contains roughly 245 calories, with 3g protein, 31g carbohydrates, and 12g fat. It is a good source of calcium (16% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Mixing different varieties can enhance the flavor and texture of your puffs. A combination of tart apples like Granny Smith and sweeter ones like Honeycrisp works particularly well. Just be sure to adjust the sugar in the syrup if you use sweeter apples.
What can I use instead of milk if I'm lactose intolerant?
You can substitute the milk with any plant-based milk such as almond milk, oat milk, or soy milk. These alternatives will work well in the dough without compromising the overall flavor and texture of the Apple Cinnamon Puffs.
How do I know when the puffs are done baking?
The puffs are done when they are golden brown on top and a toothpick inserted into the dough comes out clean. Keep an eye on them near the end of the baking time to prevent over-browning, especially if you're baking at a higher temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).