Peaches And Cheesecake

Cook: 35 min Serves: 12 Cuisine: American

A delightful peach and cheesecake dessert featuring creamy cheese, sweet peaches, and cinnamon, perfect for summer gatherings or a comforting treat for any occasion.

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Ingredients

  • 3/4 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 1/4 ounces vanilla pudding (not instant)
  • 3 tablespoons butter
  • 1 egg
  • 1/2 cup milk
  • 1 can sliced peaches
  • 1 (8 oz) package cream cheese
  • 1/2 cup sugar
  • 3 tablespoons peach juice
  • cinnamon

Instructions

  1. Combine the cream cheese, sugar, and peach juice until smooth.
  2. Sprinkle with cinnamon on top of the mixture.
  3. Bake at 350°F for 30 to 35 minutes until set.
  4. Serve warm or chilled.

Nutrition & Diet Analysis (per serving)

798 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV
Total Fat 43.5g 56% DV
Carbs 97.7g 36% DV
Fiber 2.8g 10% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 12680.5mg 100% DV
Potassium 400.3mg 9% DV
Cholesterol 167.3mg 56% DV

Vitamins & Minerals

Vitamin A 148.3mcg 16% DV
Vitamin C 14.4mg 16% DV
Vitamin D 0.6mcg 3% DV
Calcium 1711.8mg 100% DV
Iron 6.9mg 38% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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