Nell Smith'S Strawberry Bread
Sweet and flavorful strawberry bread with warm cinnamon and nutty accents, perfect for breakfast, snacks, or sharing with friends and family.
Ingredients
Instructions
- Sift together the flour, soda, salt, and cinnamon.
- Mix together the sugar, oil, and eggs.
- Add the thawed strawberries to the sugar, oil, and egg mixture, alternating with the dry ingredients, until just blended.
- Stir in the nuts.
- Pour the batter into two loaf pans.
- Bake at 325°F for 1 hour to 1 hour and 10 minutes.
Tips & Substitutions
For a richer flavor, consider using whole wheat flour instead of all-purpose flour. If you don't have frozen strawberries, fresh ones can work too; just chop them and reduce the amount of sugar slightly to account for their sweetness. To enhance the moisture, add a splash of vanilla extract. Sifting the dry ingredients helps ensure a light texture in the final bread.
Serving Suggestions
Serve slices of this delightful strawberry bread with a smear of cream cheese or butter for a delicious breakfast or snack. It pairs beautifully with 'Pink Stuff' (Fruit Salad) for a refreshing side dish. For a more indulgent treat, serve with a scoop of vanilla ice cream or whipped cream on top.
Storage & Reheating
Store any leftover strawberry bread in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or toast lightly to refresh its texture. This bread also freezes well for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Nell Smith'S Strawberry Bread contains roughly 804 calories, with 6g protein, 53g carbohydrates, and 65g fat. It is a good source of protein (13% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 590mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of strawberries?
Yes, you can substitute strawberries with other berries like blueberries or raspberries, or even mashed bananas. Adjust the sugar according to the sweetness of the fruit you choose. Just keep in mind that different fruits may alter the moisture content slightly.
Is it possible to make this recipe gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum, or add it separately to help bind the ingredients together. The texture may differ slightly, but it will still be delicious!
How can I tell when the bread is done baking?
To check if your strawberry bread is done, insert a toothpick into the center; it should come out clean or with just a few crumbs attached. If it comes out wet, continue baking for an additional 5-10 minutes, checking frequently to prevent over-baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).