Chocolate-Butterscotch Rice Krispies Treats
A delightful sweet treat combining chocolate, butterscotch, and crispy rice cereal, perfect for parties, snacking, or satisfying a nostalgic dessert craving.
Ingredients
Instructions
- Spray a 9x13 inch pan with vegetable cooking spray and set aside.
- In a large saucepan, melt 1/4 cup of oleo over low heat.
- Add 4 cups of miniature marshmallows (or 40 regular marshmallows) to the melted oleo and stir until fully melted and smooth.
- If using, stir in 1/2 cup of peanut butter until well combined.
- Remove from heat and add 6 cups of Rice Krispies cereal, stirring until evenly coated.
- Press the mixture evenly into the prepared pan using a buttered spatula or wax paper.
- In a microwave-safe bowl, melt 6 ounces of chocolate chips and 6 ounces of butterscotch chips, stirring until smooth.
- Pour the melted chips over the cereal mixture, spreading evenly.
- Allow to cool and set before cutting into squares.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of salt to the melted marshmallow mixture. If you prefer a nutty crunch, try substituting the peanut butter with almond butter. For a twist, you can mix in some crushed nuts or sprinkles before pressing the mixture into the pan. If you're feeling adventurous, drizzle some caramel sauce over the top for added sweetness, which pairs beautifully with Fudge Batter Pudding.
Serving Suggestions
These Chocolate-Butterscotch Rice Krispies Treats are perfect for parties or as a sweet snack. They pair well with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. You can also serve them alongside other treats like Black Forest Chocolate Cheese Cake to create a varied dessert platter that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating, as this can make the treats hard. If you need to reheat them, pop them in the microwave for just a few seconds to soften them up again, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Butterscotch Rice Krispies Treats contains roughly 1155 calories, with 37g protein, 111g carbohydrates, and 68g fat. It is an excellent source of iron (84% of the Daily Value), protein (74% of the Daily Value), and dietary fiber (49% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1077mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cereal for this recipe?
Yes, you can substitute Rice Krispies with other cereals like Cornflakes or even granola for a different texture and flavor. Just make sure the cereal you choose is light and crispy to maintain the treat's structure.
How can I make this recipe gluten-free?
To make these treats gluten-free, ensure that the Rice Krispies you are using are labeled gluten-free. Most marshmallows are gluten-free, but it's always a good idea to check the packaging to avoid any cross-contamination.
Can I add other mix-ins to the treats?
Absolutely! Feel free to add in mini M&Ms, dried fruits, or even crushed cookies for added flavor and texture. Just be mindful not to overload the mixture so that it holds together well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).