Chocolate Cake From Scratch

Name: Chocolate Cake From Scratch
Yield: 4 servings
Ingredients: 2 c. plain flour; 2 c. sugar; pinch of salt; 3 sticks margarine; 1 c. water; 7 Tbsp. cocoa; 2 eggs; 1/2 c. buttermilk; 1 tsp. soda; 2 tsp. vanilla; 1 box confectioners sugar; 6 Tbsp. milk

Vegetarian Dairy

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Ingredients

2 c. plain flour ⓘ
2 c. sugar ⓘ
pinch of salt ⓘ
3 sticks margarine ⓘ
1 c. water ⓘ
7 Tbsp. cocoa ⓘ
2 eggs ⓘ
1/2 c. buttermilk ⓘ
1 tsp. soda ⓘ
2 tsp. vanilla ⓘ
1 box confectioners sugar ⓘ
6 Tbsp. milk ⓘ

Instructions

Cake: Mix flour, 2 cups sugar and pinch of salt in large bowl. In saucepan, bring to a boil 2 sticks margarine, water and 3 tablespoons cocoa. Pour over flour mixture. Mix well. Add to mixture the eggs and 1 teaspoon vanilla. Mix the buttermilk with the soda. Add to mixture. Pour in greased pan (lightly). Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

877 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV

Total Fat 32.9g 42% DV

Carbs 119.6g 44% DV

Fiber 11g 39% DV

Sugar 40.8g 82% DV

Electrolytes

Sodium 10139.8mg 100% DV

Potassium 1058.5mg 23% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 86.5mcg 10% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.8mcg 4% DV

Calcium 261mg 20% DV

Iron 7.8mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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