Heath Bar Squares
Heath Bar Squares are rich, buttery dessert bars with a crunchy crumb topping and sweet buttermilk flavor, perfect for satisfying a sweet tooth or serving at gatherings.
Ingredients
Instructions
- Blend oleo, brown sugar, white sugar, and flour to make a crumb mixture.
- Set aside 3/4 cup of the crumb mixture.
- Add buttermilk, vanilla, baking soda, and egg to the remaining crumb mixture and mix well.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of oleo. If you’re out of buttermilk, a mixture of milk and vinegar can be a great substitute. Mix the crumb mixture until just combined to avoid dense squares. You can also add chopped Heath bars for extra crunch and flavor.
Serving Suggestions
These Heath Bar Squares are delightful on their own but can be served warm with a scoop of vanilla ice cream for an indulgent dessert. They also pair beautifully with a cup of coffee or tea. Consider serving them alongside a slice of Lemonade Nut Bread for a sweet brunch spread.
Storage & Reheating
Once cooled, store leftover Heath Bar Squares in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, place in a microwave for a few seconds or in a preheated oven at 350°F for about 5-10 minutes to regain some freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Heath Bar Squares contains roughly 768 calories, with 3g protein, 114g carbohydrates, and 3g fat. It is a good source of calcium (13% of the Daily Value) and potassium (10% of the Daily Value). Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these squares ahead of time?
Yes, you can prepare the Heath Bar Squares a day in advance. Just make sure to store them properly in an airtight container to maintain freshness. They taste just as delicious the next day, making them perfect for gatherings or busy weeknights.
What should I do if my batter is too thick?
If your batter seems too thick, you can add a splash of milk or additional buttermilk to loosen it up. Be cautious not to add too much liquid at once; a tablespoon at a time is a good approach to achieve the desired consistency.
Can I freeze these squares?
Absolutely! Heath Bar Squares freeze well. Once completely cooled, wrap them tightly in plastic wrap and then place in a freezer-safe container. They can be frozen for up to three months. Thaw in the refrigerator before serving or warm them slightly in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).