Reese'S Pieces
Creamy peanut butter candies coated in chocolate and almond bark, perfect for peanut lovers and parties; these bite-sized treats are rich, sweet, and irresistibly crunchy.
Ingredients
Instructions
- Mix peanut butter, powdered sugar, sweetened condensed milk, and melted butter until well combined.
- Roll the mixture into marble-sized balls.
- Place the balls in the freezer until they are firm and easy to work with.
- Melt chocolate and almond bark together until smooth.
- Dip the frozen peanut butter balls into the melted chocolate mixture, coating completely.
- Set the dipped candies on a tray lined with parchment paper and let them set until ready to eat.
Tips & Substitutions
For a smoother mixture, sift the powdered sugar before adding it to the peanut butter. You can substitute almond bark with your favorite chocolate chips if desired, but ensure they are tempered for a nice shine. To add a festive touch, mix in a pinch of sea salt or sprinkle with crushed nuts before dipping. If you're short on time, you can refrigerate instead of freezing the balls.
Serving Suggestions
These Reese's Pieces are perfect for parties and make a delightful treat alongside a glass of cold milk or a cup of coffee. They pair beautifully with Eileen's Fruit Cake for a sweet dessert platter. For a fun twist, try serving them on a dessert table with other candies like chocolate truffles or homemade fudge.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the dipped candies in a single layer, then transfer to a freezer-safe container. To enjoy them later, let them thaw in the refrigerator for a few hours before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Pieces contains roughly 1612 calories, with 35g protein, 212g carbohydrates, and 76g fat. It is an excellent source of protein (71% of the Daily Value), calcium (35% of the Daily Value), and dietary fiber (29% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 668mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used for added texture and flavor. Just keep in mind it may alter the smoothness of the final product, but it will still be delicious. If you prefer a smoother candy, stick to creamy peanut butter.
How do I prevent the chocolate from cracking?
To prevent cracking, ensure the peanut butter balls are completely frozen before dipping. Additionally, temper the chocolate properly by melting it slowly and allowing it to cool slightly before dipping. This will help achieve a smooth coating that adheres well and looks attractive.
Can I add flavors to the chocolate coating?
Absolutely! You can infuse the melted chocolate with flavors like vanilla extract or peppermint extract for a fun twist. Just add a few drops to the melted chocolate before dipping the peanut butter balls, and enjoy a unique flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).