Chocolate Candy Roll

Vegetarian
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Ingredients

  • 1/2 c. margarine ⓘ
  • 2 sq. unsweetened chocolate ⓘ
  • 1 1/2 c. powdered sugar ⓘ
  • 1 egg, beaten ⓘ
  • 1 c. chopped nuts ⓘ
  • 1 small pkg. marshmallows ⓘ
  • 1 (3 1/2 oz.) pkg. coconut ⓘ

Instructions

  1. Melt chocolate and margarine over low heat, stirring constantly.
  2. Cool slightly.
  3. Stir in powdered sugar and beaten egg.
  4. Cool.
  5. Fold in nuts and marshmallows.
  6. Stir until well coated.
  7. Shape soft candy into 2 rolls.
  8. Coat rolls with coconut. Wrap in waxed paper.
  9. Store in freezer until needed.
  10. Cut into slices to serve.

Nutrition & Diet Analysis (per serving)

740 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 40.3g 52% DV
Carbs 90.9g 33% DV
Fiber 3.5g 13% DV
Sugar 41.2g 82% DV

Electrolytes

Sodium 390.3mg 17% DV
Potassium 501.3mg 11% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 159.3mcg 18% DV
Vitamin C 6.2mg 7% DV
Vitamin D 0.9mcg 5% DV
Calcium 195.3mg 15% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg marshmallows powdered sugar nuts margarine coconut unsweetened chocolate

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