Chocolate Charlie
Chocolate Charlie is a rich, sweet treat combining chocolate, nuts, and marshmallows, perfect for sharing at parties or as a decadent dessert for any occasion.
Ingredients
Instructions
- In the top of a double boiler, over boiling water, melt the chocolate morsels, sweetened condensed milk, and butter until smooth.
- Remove from heat and let cool slightly.
- Stir in the dry roasted peanuts and miniature marshmallows until well combined.
- Pour the mixture into a greased or parchment-lined pan.
- Refrigerate until firm, about 2 hours, then cut into squares and serve.
Tips & Substitutions
To ensure a smooth melting process, chop the chocolate morsels finely before adding them to the double boiler. If you prefer a nut-free version, you can substitute the dry roasted peanuts with unsweetened shredded coconut or omit them entirely. For a richer flavor, consider adding a teaspoon of vanilla extract once the chocolate mixture is melted and slightly cooled.
Serving Suggestions
These chocolate squares are perfect for a sweet treat at parties or gatherings. They pair beautifully with a scoop of Wayne Nedbalek'S Homemade Ice Cream for a delightful dessert combo. Serve alongside fresh fruit or a light salad, like a Ribbon Salad Dessert, for a balanced spread that satisfies various tastes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to one week. If you want to enjoy them later, you can freeze the squares in a single layer, then transfer them to a freezer-safe bag for up to three months. To reheat, allow to thaw in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Charlie contains roughly 662 calories, with 8g protein, 49g carbohydrates, and 49g fat. It is an excellent source of iron (29% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of protein and calcium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can substitute milk chocolate for semi-sweet chocolate, but keep in mind that the sweetness level will increase. You may want to reduce the amount of sweetened condensed milk slightly to balance the flavors.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not contain any flour or gluten-containing ingredients. Just ensure that the chocolate morsels are labeled gluten-free and check the brand of sweetened condensed milk to confirm.
What can I use instead of dry roasted peanuts?
If you're looking for alternatives to dry roasted peanuts, try using chopped almonds, walnuts, or pecans for a different flavor profile. You can also use sunflower seeds for a nut-free option that still adds a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).