Karmel Corn

Prep: 10 min Cook: 4 min Cuisine: American

Sweet and crunchy caramel popcorn with rich, buttery flavor, perfect for satisfying snack cravings or sharing at parties and gatherings.

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Ingredients

  • 2 c. brown sugar
  • 1 c. dark Karo syrup
  • 1 can Eagle Brand sweetened condensed milk
  • 1 cube butter or margarine
  • popped corn

Instructions

  1. Boil brown sugar and Karo syrup together for 4 minutes.
  2. Add sweetened condensed milk and bring to a boil again.
  3. Add butter or margarine and stir well until melted and combined.
  4. Pour the caramel mixture over popped popcorn and mix thoroughly.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.1g 8% DV
Total Fat 27.4g 35% DV
Carbs 77.8g 28% DV
Fiber 19.8g 71% DV
Sugar 56.2g 100% DV

Electrolytes

Sodium 55mg 2% DV
Potassium 152.8mg 3% DV
Cholesterol 83.5mg 28% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 0.7mg 1% DV
Vitamin D 0.1mcg
Calcium 105.5mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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