Chocolate Cheese Pie(In Microwave)
A rich and creamy chocolate cheese pie with a graham cracker crust, topped with cherry pie filling. This microwave-friendly dessert combines smooth cream cheese, melted chocolate, and tangy sour cream for a delightful treat perfect for special occasions or casual gatherings.
Ingredients
Instructions
- Prepare and microwave the graham cracker crust as directed; set aside.
- Place the cream cheese in a medium mixing bowl and microwave at power level 5 for 1 1/2 to 2 minutes until softened.
- Add sugar, eggs, and vanilla to the cream cheese.
- Beat at low speed of an electric mixer until blended; set aside.
- Place the semi-sweet chocolate in a small bowl.
- Microwave at power level 5 for 3 1/2 to 4 1/2 minutes or until the chocolate can be stirred, stirring 1 or 2 times.
- Add the melted chocolate to the cream cheese mixture.
- Add sour cream and beat at low speed until smooth.
- Pour the mixture into the prepared crust.
- Place the pie on a saucer in the microwave.
- Microwave at power level 5 for 12 to 15 minutes or until the center is slightly set, rotating the pie every 3 minutes.
- Let stand for 10 minutes.
- Chill in the refrigerator for 6 hours or until set.
- Top with cherry pie filling.
Tips & Substitutions
For a lighter version, consider using reduced-fat cream cheese and sour cream. If you don’t have semi-sweet chocolate, dark chocolate can be a great substitute. Ensure you rotate the pie in the microwave to achieve even cooking. If you prefer, you can use store-bought Graham Cracker Shells for convenience.
Serving Suggestions
Serve chilled and garnish with a generous dollop of cherry pie filling on top. This pie pairs beautifully with a scoop of vanilla ice cream or whipped cream. For a delightful brunch, consider serving it alongside the Easy Brunch Casserole for a sweet and savory combination.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave in short intervals at low power to avoid overheating, which can change the texture of the pie. Allow it to come to room temperature before serving for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cheese Pie(In Microwave) contains roughly 252 calories, with 4g protein, 33g carbohydrates, and 12g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this pie?
Yes, feel free to experiment with different crusts such as chocolate cookie crust or a nut-based crust for added flavor and texture. Just ensure the crust is pre-baked if required, as this will help maintain the structure of the pie.
Is it necessary to chill the pie after microwaving?
Yes, chilling the pie for at least 6 hours helps the filling set properly, allowing the flavors to meld beautifully. It also improves the texture, making it easier to slice and serve.
Can I make this pie ahead of time?
Absolutely! This pie is perfect for making a day in advance. Just store it in the refrigerator once it has cooled, and it will be ready to serve when you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).