Sunday Morning Brunch
A hearty Sunday morning brunch casserole combining eggs, sausage, cheese, mushrooms, and a creamy mixture. Perfect for feeding a crowd, it offers savory flavors with a comforting texture. Ideal for weekend gatherings or special family breakfasts, this dish is easy to prepare and can be assembled the night before.
Ingredients
Instructions
- Mix eggs, salt, 1 cup of milk, mustard, and cream of mushroom soup together.
- Add the remaining 2/3 cup of milk to the mixture.
- Layer bread, cooked and drained sausage, cheese, mushrooms, and the egg mixture in a rectangular cake pan.
- Cover and leave in the refrigerator overnight.
- Bake at 350°F (175°C) for 45 minutes before serving.
Tips & Substitutions
For a lighter version, consider using egg whites instead of whole eggs or low-fat cheese. You can substitute turkey sausage for a healthier option. If you want to add some veggies, spinach or bell peppers work well. Be sure to drain the mushrooms thoroughly to prevent excess moisture in the dish. This recipe is similar to an Easy Brunch Casserole, making it perfect for gatherings.
Serving Suggestions
Serve this Sunday Morning Brunch dish with a fresh fruit salad or crispy hash browns for a complete meal. It pairs beautifully with a side of toast or pastries to complement the savory flavors. Adding a light salad can also balance the richness of the casserole, creating a delightful brunch experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat the entire dish in the oven at 350°F (175°C) for about 20 minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Morning Brunch contains roughly 265 calories, with 13g protein, 14g carbohydrates, and 18g fat. It is an excellent source of vitamin A (42% of the Daily Value), calcium (31% of the Daily Value), and protein (26% of the Daily Value), and a good source of vitamin D and vitamin C. Note that it is relatively high in sodium, at 1140mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Yes, this casserole is ideal for preparing the night before. Simply assemble all the ingredients in the pan, cover it, and let it sit in the refrigerator overnight. This allows the flavors to meld together, making it even tastier when baked the next day.
What can I use instead of cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with a homemade mixture of sautéed mushrooms, cream, and a bit of broth. Alternatively, a can of cream of chicken soup works well if you prefer a different flavor profile.
Can I freeze this brunch casserole?
Yes, you can freeze the assembled casserole before baking. Wrap it tightly in plastic wrap and foil, and it can be stored for up to two months. When you're ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).