Chocolate Cherry Drop Cookies
Chocolate Cherry Drop Cookies are delightful treats featuring rich chocolate, tart cherries, and crunchy nuts, perfect for sweet cravings and festive occasions.
Ingredients
Instructions
- Mix all ingredients together.
- Cover and chill for 1 hour.
- Drop onto ungreased cookie sheet.
- Bake for 8 to 10 minutes.
Tips & Substitutions
For a richer flavor, you can substitute half of the margarine with butter. If you don't have buttermilk, mix one tablespoon of vinegar with enough milk to make 1/3 cup. Ensure the melted chocolate is cooled before mixing to prevent curdling the egg. For a twist, consider adding a pinch of cinnamon or espresso powder to enhance the chocolate flavor.
Serving Suggestions
These Chocolate Cherry Drop Cookies are delightful served warm with a glass of milk or a cup of coffee. For an indulgent treat, pair them with vanilla ice cream or serve alongside a slice of Banana Sour Cream Mold for a delicious dessert spread. They also make great gifts when packaged in a decorative tin.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer, separated by parchment paper, for up to three months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Cherry Drop Cookies contains roughly 90 calories, with 1g protein, 7g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries! Just make sure to thaw and drain them well to remove excess moisture. This can help prevent the cookies from becoming too wet and ensure a better texture.
What can I do if my dough is too sticky?
If the dough is too sticky to drop onto the cookie sheet, chill it for an additional 30 minutes. This will help firm up the dough. You can also lightly flour your hands or the cookie sheet to make handling easier.
How do I know when the cookies are done baking?
The cookies are done when the edges look set and the tops appear slightly cracked. They should still be soft in the center, as they will continue to firm up while cooling. Keep a close eye on them to avoid overbaking!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).