Butterscotch Picnic Bars
Butterscotch Picnic Bars are sweet, chewy treats with rich butterscotch flavor, perfect for parties, picnics, or satisfying a sweet tooth craving with crunchy nuts and melting morsels.
Ingredients
Instructions
- Melt butter in a saucepan.
- Stir in brown sugar, then remove from heat and cool for 10 minutes.
- Add eggs and beat until smooth.
- Sift together flour, baking powder, and salt.
- Stir the sifted dry ingredients into the butter mixture.
- Add butterscotch morsels and chopped nuts, then mix well.
- Spread the batter evenly in a greased 15 x 10 x 1-inch pan.
- Bake in a 350°F oven for about 25 minutes.
- Allow to cool before cutting into bars.
Tips & Substitutions
For a richer flavor, consider using brown butter instead of regular melted butter. If you're short on butterscotch morsels, feel free to substitute with chocolate chips or a mix of both. To enhance texture, try adding a sprinkle of sea salt on top before baking. Make sure to sift your flour well to avoid clumps, ensuring a smoother batter.
Serving Suggestions
These butterscotch picnic bars are perfect for a sweet snack or dessert at picnics and gatherings. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete treat, serve alongside a slice of Dannica'S Banana Tea Bread for a delightful dessert platter.
Storage & Reheating
Store leftover butterscotch picnic bars in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them wrapped in plastic wrap and then in foil for up to 3 months. When ready to enjoy, let them thaw at room temperature or warm them slightly in the microwave for a gooey treat.
Nutrition & Diet Analysis (per serving)
Each serving of Butterscotch Picnic Bars contains roughly 133 calories, with 2g protein, 23g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour. Make sure the blend contains xanthan gum for the best texture. The baking powder should also be gluten-free, so double-check the label to ensure it meets your dietary needs.
What can I use if I don't have nuts?
If you're allergic to nuts or simply prefer to omit them, you can replace them with seeds like sunflower or pumpkin seeds for added crunch. Alternatively, you can increase the amount of butterscotch morsels for a sweeter bar without the nuts.
How do I know when the bars are done baking?
To check if the bars are done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bars are ready. Be careful not to overbake, as this can lead to dry bars. Allow them to cool for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).