Apple Quiche
A delightful apple quiche with tender apples and a creamy custard in a flaky shell, perfect for brunch or dessert, appealing to fruit and pastry lovers alike.
Ingredients
Instructions
- Melt butter in a pot.
- Add apples and vanilla, then cover and cook until soft but not mushy, shaking the pan occasionally.
- Remove from heat and stir in sugar, adding more if needed.
- Place the apple filling into the prebaked pie shell.
- Blend the beaten eggs with the heavy cream and pour over the apples.
- Bake at 375°F for about 25 minutes or until the custard is just set.
- Serve warm or at room temperature.
Tips & Substitutions
For a twist, consider using a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, to enhance the flavor. If you're short on time, you can use a store-bought pie crust instead of a homemade one. Adjust the sugar based on the sweetness of your apples, and feel free to experiment with spices like cinnamon or nutmeg for added depth. This Apple Quiche can also be served as part of a brunch menu alongside Yogurt Herb Biscuits.
Serving Suggestions
Serve this delicious Apple Quiche warm or at room temperature, making it a perfect dish for brunch or dessert. Pair it with a light salad for a savory meal or a scoop of vanilla ice cream for a sweet finish. It also pairs beautifully with Butterscotch Picnic Bars for a delightful treat combination. A dollop of whipped cream can elevate the dessert experience.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to three days. When ready to enjoy, reheat individual slices in the microwave for about 30-60 seconds, or warm the whole quiche in a 350°F oven for about 10-15 minutes until heated through. This will help maintain the custard's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Quiche contains roughly 381 calories, with 5g protein, 18g carbohydrates, and 32g fat. It is a good source of protein (10% of the Daily Value) and dietary fiber (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, though cooking times and sweetness levels may vary. Make sure to adjust the sugar accordingly based on the fruit's natural sweetness. Keep in mind that different fruits will change the overall flavor profile of the quiche.
Is it necessary to prebake the crust?
Prebaking the crust helps to prevent it from becoming soggy once the custard is added. If you skip this step, the quiche may take longer to bake and the crust may not hold its shape as well. For best results, always use a prebaked crust.
Can I make this recipe ahead of time?
Absolutely! You can prepare the quiche a day in advance and refrigerate it before baking. Simply cover it with plastic wrap or foil. When you're ready to serve, remove the covering and bake according to the instructions, adding a few extra minutes if needed to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).