Apple Quiche

Name: Apple Quiche
Prep time: 15 min
Cook time: 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 prebaked 9-inch shell; 1 Tbsp butter; 3 large cooking apples peeled, cored, and coarsely chopped; 1 tsp vanilla; 1/4 to 1/2 cup sugar; 3 eggs slightly beaten; 1 cup heavy cream

Vegetarian Dairy

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

A delightful apple quiche with tender apples and a creamy custard in a flaky shell, perfect for brunch or dessert, appealing to fruit and pastry lovers alike.

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Ingredients

1 prebaked 9-inch shell ⓘ
1 Tbsp butter ⓘ
3 large cooking apples peeled, cored, and coarsely chopped ⓘ
1 tsp vanilla ⓘ
1/4 to 1/2 cup sugar ⓘ
3 eggs slightly beaten ⓘ
1 cup heavy cream

Instructions

Melt butter in a pot.
Add apples and vanilla, then cover and cook until soft but not mushy, shaking the pan occasionally.
Remove from heat and stir in sugar, adding more if needed.
Place the apple filling into the prebaked pie shell.
Blend the beaten eggs with the heavy cream and pour over the apples.
Bake at 375°F for about 25 minutes or until the custard is just set.
Serve warm or at room temperature.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 38.9g 50% DV

Carbs 35.5g 13% DV

Fiber 2.1g 7% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 180.8mg 8% DV

Potassium 309.8mg 7% DV

Cholesterol 174.8mg 58% DV

Vitamins & Minerals

Vitamin A 123.5mcg 14% DV

Vitamin C 9.4mg 10% DV

Vitamin D 0.4mcg 2% DV

Calcium 104.5mg 8% DV

Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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