Orange Slice Pies
Creamy, fruity orange slice pies combine pineapple, mandarin oranges, and lemon flavor in a light whipped topping, perfect for summer gatherings or dessert lovers seeking a fresh treat.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Pour the mixture into the Graham cracker crusts.
- Chill the pies in the refrigerator until set.
- Use a hand mixer to blend all ingredients except the oranges.
- Gently fold in the drained mandarin oranges last to incorporate.
Tips & Substitutions
For a richer flavor, consider using fresh oranges instead of canned mandarin oranges. If you want a thicker filling, reduce the amount of crushed pineapple or use a thicker brand of whipped topping. Ensure to use a hand mixer to achieve a smooth consistency before folding in the oranges for a perfect blend. This recipe is also delicious with Pecan Graham Crackers for added texture.
Serving Suggestions
Serve the Orange Slice Pies chilled as a refreshing dessert after a hearty meal. They pair beautifully with light salads or grilled meats for a delightful summer gathering. Consider serving alongside Judy'S Chocolate Eclair Cake for a sweet dessert spread that will impress your guests.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The pies can be enjoyed cold straight from the fridge, but for a firmer texture, allow them to chill for an additional hour before serving. Avoid freezing as it may alter the texture of the whipped topping.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Slice Pies contains roughly 364 calories, with 5g protein, 40g carbohydrates, and 23g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute the mandarin oranges with other fruits like diced peaches or berries. Just ensure the fruit is well-drained to prevent excess moisture from affecting the pie’s texture.
How long do these pies need to chill?
The pies should chill for at least 2-4 hours in the refrigerator to set properly. If you're short on time, aim for the minimum chill time, but overnight chilling will yield the best results.
Is this recipe suitable for a potluck?
Absolutely! These Orange Slice Pies are perfect for potlucks or gatherings. They are easy to transport and can be made ahead of time, allowing you to enjoy the event without last-minute stress.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).