Very Speedy Cheesecake Pie
A quick and creamy cheesecake pie with tangy lemon and smooth sour cream, perfect for satisfying dessert cravings with minimal effort and rich flavors.
Ingredients
Instructions
- Beat the cream cheese until fluffy.
- Gradually add sugar, lemon juice, vanilla, and salt, mixing well.
- Add eggs one at a time, beating well after each addition.
- Pour the filling into the unbaked graham cracker crust.
- Bake in a 325°F oven for 25 to 30 minutes, or until set.
- Combine the remaining ingredients and spoon over the top of the pie.
- Bake for an additional 10 minutes.
- Cool the pie and then chill for several hours, usually 5 to 6 hours.
- Serve with your favorite fruit.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).