Country Cake
Country Cake offers a hearty, wholesome treat with a rich brown sugar flavor complemented by the nutty taste of whole wheat flour. Its simple ingredients and baking method make it perfect for family gatherings or a cozy afternoon snack, appealing to those who enjoy rustic, homemade baked goods.
Ingredients
Instructions
- Mix together the brown sugar, butter, salt, and soda.
- Beat in the whole wheat flour and milk until well combined.
- Pour the batter into a prepared 7 x 11-inch baking pan.
- Bake at 350° F for about 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute the whole wheat flour with all-purpose flour, but the texture will be lighter. If you're out of milk, almond or oat milk can work well. Ensure the butter is softened for easier mixing. Mixing by hand can add a rustic touch, enhancing the country feel of the cake.
Serving Suggestions
Serve the Country Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a complete meal, consider serving it alongside Miniature Quiches for a delightful brunch spread.
Storage & Reheating
Store leftover Country Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or in a preheated oven at 350°F for about 5 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Country Cake contains roughly 997 calories, with 0g protein, 47g carbohydrates, and 90g fat. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular all-purpose flour instead of whole wheat flour?
Yes, you can substitute all-purpose flour for whole wheat flour; however, the cake will have a lighter texture and slightly different flavor. If you prefer a heartier cake, stick with whole wheat flour.
What can I add to the batter for extra flavor?
You can enhance the flavor by adding vanilla extract or spices like cinnamon or nutmeg. Chopped nuts or dried fruits such as raisins or cranberries can also add texture and taste, making the cake even more delightful.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean, with no wet batter clinging to it. Additionally, the edges should start pulling away from the sides of the pan, indicating it's ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).