Country Cake

Name: Country Cake
Prep time: 10 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups brown sugar; 2 tablespoons butter; 1 teaspoon salt; 1 teaspoon soda; 3 cups whole wheat flour; 1 1/2 cups milk

Vegetarian Dairy

Prep: 10 min Cook: 30 min Serves: 8 Cuisine: American

Country Cake offers a hearty, wholesome treat with a rich brown sugar flavor complemented by the nutty taste of whole wheat flour. Its simple ingredients and baking method make it perfect for family gatherings or a cozy afternoon snack, appealing to those who enjoy rustic, homemade baked goods.

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Ingredients

1 1/2 cups brown sugar ⓘ
2 tablespoons butter ⓘ
1 teaspoon salt ⓘ
1 teaspoon soda ⓘ
3 cups whole wheat flour ⓘ
1 1/2 cups milk ⓘ

Instructions

Mix together the brown sugar, butter, salt, and soda.
Beat in the whole wheat flour and milk until well combined.
Pour the batter into a prepared 7 x 11-inch baking pan.
Bake at 350° F for about 30 minutes, or until a toothpick inserted into the center comes out clean.

Nutrition & Diet Analysis (per serving)

587 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.2g 37% DV

Carbs 75.6g 27% DV

Fiber 1.4g 5% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 9876.3mg 100% DV

Potassium 192mg 4% DV

Cholesterol 81mg 27% DV

Vitamins & Minerals

Vitamin A 59mcg 7% DV

Vitamin C 4.1mg 5% DV

Vitamin D 0.4mcg 2% DV

Calcium 153.3mg 12% DV

Iron 3.6mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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