Miniature Quiches
Miniature quiches feature a flaky pastry crust filled with a creamy mix of eggs, ham, Swiss cheese, and a savory herb-infused custard. Perfect for brunch, parties, or light lunches, they offer a delightful balance of flavors and textures in bite-sized portions that appeal to all ages.
Ingredients
Instructions
- In a medium bowl, beat together eggs, cream of celery soup, milk, crushed oregano leaves, and Parmesan cheese until well combined.
- Set the mixture aside.
- Divide the pastry dough in half.
- On a floured surface, roll out one half to 1/8-inch thickness.
- Cut out 4-inch rounds using a scalloped-edged cookie cutter.
- Line 3-inch muffin pan cups with the pastry rounds.
- Repeat with the remaining dough.
- Fill each pastry-lined cup with a mixture of diced cooked ham and shredded Swiss cheese.
- Pour the egg and soup mixture over the fillings.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden and set.
Tips & Substitutions
For a richer flavor, consider adding sautéed vegetables like bell peppers or mushrooms to the filling. You can substitute the Swiss cheese with cheddar or gouda for a different taste. If you don't have cream of celery soup, you can use cream of mushroom or chicken soup instead. Ensure the pastry is chilled before rolling for easier handling.
Serving Suggestions
These miniature quiches make a great appetizer or brunch dish. Serve them alongside a fresh salad or fruit platter for a well-rounded meal. They pair beautifully with a light vinaigrette or your favorite dipping sauce. For a complete brunch experience, consider serving with a side of 'Cold Oven' Lemon Pound Cake.
Storage & Reheating
Store leftover miniature quiches in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Miniature Quiches contains roughly 348 calories, with 6g protein, 50g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (51% of the Daily Value), iron (47% of the Daily Value), and calcium (33% of the Daily Value), and a good source of protein. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these quiches ahead of time?
Yes, you can prepare the quiches up to the baking step and refrigerate them for up to 24 hours before baking. This makes them a great option for meal prep or entertaining, allowing you to enjoy more time with your guests.
Can I freeze the miniature quiches?
Absolutely! Once baked and cooled, you can freeze the quiches in a single layer on a baking sheet, then transfer them to an airtight container. They can be stored in the freezer for up to 2 months. To reheat, bake from frozen at 350°F (175°C) until warmed through.
What can I use instead of ham?
For a vegetarian option, you can omit the ham and add more vegetables like spinach, zucchini, or sun-dried tomatoes. Alternatively, cooked sausage or bacon can be used for a different flavor profile. This flexibility makes it easy to customize the recipe to your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).