Miniature Quiches
Miniature quiches feature a flaky pastry crust filled with a creamy mix of eggs, ham, Swiss cheese, and a savory herb-infused custard. Perfect for brunch, parties, or light lunches, they offer a delightful balance of flavors and textures in bite-sized portions that appeal to all ages.
Ingredients
Instructions
- In a medium bowl, beat together eggs, cream of celery soup, milk, crushed oregano leaves, and Parmesan cheese until well combined.
- Set the mixture aside.
- Divide the pastry dough in half.
- On a floured surface, roll out one half to 1/8-inch thickness.
- Cut out 4-inch rounds using a scalloped-edged cookie cutter.
- Line 3-inch muffin pan cups with the pastry rounds.
- Repeat with the remaining dough.
- Fill each pastry-lined cup with a mixture of diced cooked ham and shredded Swiss cheese.
- Pour the egg and soup mixture over the fillings.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes or until golden and set.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).