Chocolate Chip Cheese Squares
Creamy, chocolate chip and cheese squares offer a rich, sweet treat perfect for dessert or special occasions, combining smooth cheesecake flavors with chocolate chip cookie crust.
Ingredients
Instructions
- Grease the bottom of a 9 x 13-inch baking pan and evenly place one package of chocolate chip cookie dough in the pan.
- In a mixing bowl, combine the softened cream cheese, vanilla, sugar, and eggs; beat until well blended.
- Pour the cream cheese mixture over the cookie dough in the pan.
- Take the second package of cookie dough and make 3/4-inch slices; layer the slices on top of the cream cheese mixture.
- Bake in a preheated oven at 350°F for about one hour or until golden brown.
- Allow the pan to cool, then refrigerate before cutting into squares.
Tips & Substitutions
For a richer flavor, use a high-quality chocolate chip cookie dough. If you prefer a lighter option, consider using low-fat cream cheese. You can also add a pinch of salt to the cream cheese mixture to enhance the sweetness. For a twist, try adding nuts or dried fruit. This dessert pairs beautifully with Yummy Brownies With Cream Cheese for a delightful treat spread.
Serving Suggestions
These chocolate chip cheese squares are perfect for gatherings. Serve them as a sweet treat after dinner or alongside coffee or tea for a delightful afternoon snack. For a complete dessert table, consider pairing them with Fresh Blueberry Cream Pie or other American recipes to create a delicious spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place a square in the microwave for about 10-15 seconds until warm. If you prefer them cold, they can also be enjoyed directly from the fridge, maintaining their creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cheese Squares contains roughly 315 calories, with 4g protein, 37g carbohydrates, and 8g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of refrigerated?
Absolutely! Homemade cookie dough can elevate the flavor of this dessert. Just ensure it's similar in consistency to the refrigerated kind for the best results.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Just be aware that the texture and taste may vary slightly.
How can I tell when the squares are done baking?
The squares are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of baking to avoid overcooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).