Chocolate Chip Chess Squares

Prep: 15 min Cook: 35 min Cuisine: American

Chocolate Chip Chess Squares combine a buttery cookie crust with a creamy, sweet cheese filling, offering a rich, indulgent treat perfect for parties, family gatherings, or dessert indulgence.

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Ingredients

  • 2 (16 oz.) packages chocolate chip cookie dough
  • 1 (8 oz.) cream cheese
  • 3 eggs
  • 2 cups sugar

Instructions

  1. Cover the bottom of a 9 x 13-inch pan with chocolate chip cookie dough.
  2. Mix the cream cheese, sugar, and eggs until well combined.
  3. Beat the mixture thoroughly until smooth.
  4. Pour the cream cheese mixture over the cookie dough in the pan.
  5. Bake at 375°F (190°C) for 35 minutes or until set and golden.
  6. Allow to cool before cutting into squares.

Tips & Substitutions

For a richer flavor, consider using homemade chocolate chip cookie dough instead of store-bought. If you don’t have cream cheese, mascarpone or ricotta can be used as substitutes, though the texture may vary slightly. Ensure the cream cheese is at room temperature for easier mixing. You can also add vanilla extract or chocolate chips to the cream cheese mixture for extra flavor.

Serving Suggestions

These Chocolate Chip Chess Squares are perfect on their own, but they can also be served with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. Pairing with a cup of coffee or tea enhances the flavors, making it a delightful treat for gatherings or afternoon snacks.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, place squares in the microwave for about 10-15 seconds or until warmed through. You can also serve them chilled for a refreshing dessert option.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Chip Chess Squares contains roughly 1506 calories, with 28g protein, 231g carbohydrates, and 56g fat. It is an excellent source of vitamin A (56% of the Daily Value), protein (55% of the Daily Value), and calcium (47% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1322mg per serving (57% of the Daily Value).

1506 kcal 75% DV
Protein Fat Carbs

Macronutrients

Protein 27.6g 55% DV
Total Fat 55.7g 71% DV
Carbs 230.7g 84% DV
Fiber 3.6g 13% DV
Sugar 16.5g 33% DV

Electrolytes

Sodium 1322.4mg 57% DV
Potassium 1549.4mg 33% DV
Cholesterol 600mg 100% DV

Vitamins & Minerals

Vitamin A 505.3mcg 56% DV
Vitamin C 21.5mg 24% DV
Vitamin D 0.6mcg 3% DV
Calcium 615.9mg 47% DV
Iron 7.3mg 40% DV
Diet fit High-protein
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cookie dough?

Yes, you can experiment with different flavored cookie doughs, such as peanut butter or oatmeal raisin, for a unique twist. Just ensure the dough has a similar consistency to chocolate chip dough for best results.

How do I know when the squares are done baking?

The squares are done when they are set in the center and lightly golden on top. A toothpick inserted into the center should come out clean or with a few moist crumbs, not wet batter.

Can I freeze these squares?

Absolutely! You can freeze the squares for up to 3 months. Wrap each square individually in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator overnight before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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