Chocolate Chip Cookie Encore
Ingredients
- 2 cups flour ⓘ
- 1 tablespoon powdered coffee creamer ⓘ
- 12 teaspoon baking soda ⓘ
- 12 teaspoon salt ⓘ
- 34 cup melted butter (measure only after it is melted) ⓘ
- 1 teaspoon maple extract ⓘ
- 12 cup light brown sugar ⓘ
- 12 cup dark brown sugar
- 13 cup white sugar ⓘ
- 1 large egg ⓘ
- 1 large egg yolk
- 1 cup semi-sweet chocolate chips ⓘ
- 12 cup pecans ⓘ
Instructions
- Grease a cookie/baking sheet/s (or line the pan with parchment paper).
- In a bowl mix together the flour with the next 3 dry ingredients.
- In a mixing bowl using an electric mixer at medium speed beat the melted butter with maple extract and both sugars until blended.
- Add in the whole egg and yolk; continue beating until the mixture resembles a thick caramel texture (about 3-4 minutes, the color of the mixture should lighten up slightly).
- Add in the flour mixture and beat until just blended.
- Mix in chocolate chips and nuts.
- If you find that the dough is too soft place in refrigerator for 2 hours.
- Set oven to 350F.
- Drop about 1/4-cup of the dough onto the baking sheet spacing about 3" apart.
- For jumbo cookies bake for about 12-15 minutes or until the edges are just slightly browned, for smaller cookies bake 8-10 minutes.
- Cool on baking sheet for about 5 minutes then transfer to wire racks.
Nutrition & Diet Analysis (per serving)
1137
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).