Chocolate Chip Fudge Bar

Prep: 20 min Cook: 25 min Serves: 24 Cuisine: American

Rich and chewy chocolate chip fudge bars with a buttery, sweet flavor, perfect for satisfying dessert cravings or sharing at gatherings.

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Ingredients

  • 3 lb. cake flour
  • 1 lb. butter or margarine
  • 6 oz. water
  • 3/4 oz. baking powder
  • 4 lb. brown sugar
  • 1 qt. eggs
  • 3/4 oz. salt
  • 1 lb. 8 oz. chocolate chips

Instructions

  1. Cream the sugar, salt, butter, and margarine together until smooth.
  2. Add the eggs and mix well.
  3. Sift the flour and baking powder together, then add to the mixture along with the water, mixing until smooth.
  4. Fold in the chocolate chips until evenly distributed.
  5. Pour the batter into a greased and floured 17 x 26-inch sheet pan.
  6. Bake at 360°F (182°C) for approximately 25 minutes or until cooked through.

Nutrition & Diet Analysis (per serving)

647 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 34.8g 45% DV
Carbs 82.9g 30% DV
Fiber 1.7g 6% DV
Sugar 30.3g 61% DV

Electrolytes

Sodium 12448mg 100% DV
Potassium 363.5mg 8% DV
Cholesterol 140.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.4mg
Calcium 1586mg 100% DV
Iron 6.2mg 34% DV
Contains Milk Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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