Chocolate Chip Fudge Bar
Rich and chewy chocolate chip fudge bars with a buttery, sweet flavor, perfect for satisfying dessert cravings or sharing at gatherings.
Ingredients
Instructions
- Cream the sugar, salt, butter, and margarine together until smooth.
- Add the eggs and mix well.
- Sift the flour and baking powder together, then add to the mixture along with the water, mixing until smooth.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into a greased and floured 17 x 26-inch sheet pan.
- Bake at 360°F (182°C) for approximately 25 minutes or until cooked through.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips instead of semi-sweet. If you're short on cake flour, you can substitute with all-purpose flour by measuring out 3 cups and removing 6 tablespoons. Make sure to sift your dry ingredients well to avoid lumps and ensure a smooth batter.
Serving Suggestions
These chocolate chip fudge bars are delicious on their own or served with a scoop of vanilla ice cream for an indulgent dessert. Consider pairing with fresh berries or a drizzle of caramel sauce for added flavor. They make a great treat for gatherings or as a snack alongside coffee or tea.
Storage & Reheating
Once cooled, store the fudge bars in an airtight container at room temperature for up to 5 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer, where they can last for up to 3 months. To reheat, microwave in short intervals until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Fudge Bar contains roughly 434 calories, with 10g protein, 70g carbohydrates, and 14g fat. It is an excellent source of iron (31% of the Daily Value) and protein (21% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour in this recipe?
Yes, you can use all-purpose flour, but the texture may differ slightly. Cake flour provides a lighter, fluffier texture, while all-purpose flour will yield a denser bar. If using all-purpose flour, ensure to sift it well for the best results.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use unsweetened applesauce or mashed bananas. For each egg, use 1/4 cup of applesauce or 1/2 of a mashed banana. This will add moisture while keeping the bars rich and fudgy.
How can I tell when the fudge bars are done baking?
To check for doneness, insert a toothpick into the center of the bars. If it comes out clean or with a few moist crumbs, they are ready. Be careful not to overbake, as this can lead to a dry texture. Enjoy them slightly warm for the best flavor!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).