Chocolate Chip Mandelbreit
Chocolate chip Mandelbreit is a delightful Jewish cookie bread blending sweet chocolate chips, crunchy walnuts, and warm cinnamon-sugar topping for a rich, satisfying treat.
Ingredients
Instructions
- Blend sugar and oil until well combined.
- Add eggs one at a time, mixing thoroughly after each addition.
- Add flour, baking powder, and vanilla; mix until smooth.
- Fold in chopped walnuts and chocolate chips.
- Mold the dough into two loaves on a cookie sheet.
- Bake at 350°F (175°C) for 30 to 35 minutes.
- Remove from oven and sprinkle with sugar and cinnamon on top.
- Let cool slightly, then slice when ready to serve. Can be frozen for later.
Tips & Substitutions
For a lighter version, consider substituting half the oil with applesauce. If you're nut-free, replace walnuts with sunflower seeds for a similar crunch. Make sure to mix the dry ingredients separately before combining with wet to ensure even distribution. If you prefer a sweeter taste, try adding a pinch of salt to the batter to enhance flavors, similar to how it's done in Haman Taschen Cookies.
Serving Suggestions
Slice the mandelbreit into thick pieces and serve with a cup of coffee or tea for a delightful afternoon snack. It also pairs beautifully with a scoop of vanilla ice cream for dessert. For a festive touch, sprinkle some extra cinnamon on top before serving, making it a great accompaniment to your holiday table alongside Dieter'S Salad.
Storage & Reheating
Store leftover mandelbreit in an airtight container at room temperature for up to a week. To keep it fresh longer, you can freeze slices separated by parchment paper in a zip-top bag for up to three months. When ready to enjoy, simply thaw at room temperature or pop in the toaster for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Mandelbreit contains roughly 627 calories, with 7g protein, 32g carbohydrates, and 39g fat. It is a good source of protein (14% of the Daily Value), dietary fiber (12% of the Daily Value), and iron (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the eggs with flaxseed meal or unsweetened applesauce. For each egg, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for a few minutes until it thickens, or use 1/4 cup of applesauce. This will help retain moisture and bind the ingredients together.
What can I use instead of semi-sweet chocolate chips?
If you prefer a different flavor, you can use milk chocolate or dark chocolate chips. Alternatively, chopped chocolate bars work well for a more gourmet touch. For a healthier option, try using carob chips or even dried fruit for a unique twist.
How can I tell when the mandelbreit is done baking?
To check for doneness, insert a toothpick in the center of the loaves. If it comes out clean or with just a few crumbs, it's ready. The edges should also be lightly golden, and the loaves should spring back when gently pressed. Be careful not to overbake, as this can dry out the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).