Amaretto Egg Nog Muffins
Delightful Amaretto Egg Nog Muffins combine warm spices, sweet raisins, and a hint of almond and amaretto for a rich, festive treat perfect for holiday mornings or brunch.
Ingredients
- 1 1/2 cups flour ⓘ
- 1 cup sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 2 1/4 teaspoons baking powder ⓘ
- 1 teaspoon nutmeg ⓘ
- 3/4 cup golden raisins ⓘ
- 2 eggs ⓘ
- 3/4 cup Darigold egg nog, warmed ⓘ
- 1/4 cup melted butter ⓘ
- 2 teaspoons pure vanilla
- 1 teaspoon almond flavor ⓘ
- 1/4 cup plus 2 tablespoons Monarch Brand amaretto liqueur ⓘ
Instructions
- Preheat oven to 375°F (190°C) and prepare a muffin tin with paper liners or non-stick spray.
- In a large bowl, mix together flour, sugar, salt, baking powder, nutmeg, and raisins.
- In a separate bowl, beat the eggs until combined.
- Add warmed egg nog, melted butter, vanilla, and almond flavor to the eggs and whisk until smooth.
- Stir the wet ingredients into the dry ingredients until just combined.
- Fold in the amaretto liqueur.
- Divide the batter evenly among the muffin cups.
- Bake for 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider sifting the flour and baking powder together before mixing with the dry ingredients. If you don't have amaretto liqueur, you can substitute with almond extract, though you may want to reduce the quantity slightly due to its stronger flavor. Adding chopped nuts or dark chocolate chips can also enhance the muffins.
Serving Suggestions
These Amaretto Egg Nog Muffins are delicious on their own or served with a dollop of whipped cream. They pair beautifully with a warm beverage, such as coffee or tea, making them a perfect treat for holiday gatherings or brunch. For an indulgent twist, serve with a drizzle of chocolate sauce or alongside Bill Belew'S Chocolate Fudge.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, warm in the microwave for about 15-20 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Egg Nog Muffins contains roughly 315 calories, with 4g protein, 60g carbohydrates, and 8g fat. It is a good source of dietary fiber (16% of the Daily Value) and calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 702mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these muffins ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the refrigerator. Just allow it to come to room temperature before baking, or you can bake them ahead of time and freeze for later enjoyment.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).