Meat, Sausage And Cheese Dip
A creamy, cheesy dip packed with savory sausage, ground meat, and melted Velveeta, perfect for parties and served warm with chips.
Ingredients
Instructions
- Brown the sausage and chopped onion in a skillet, then drain off excess grease.
- Brown the ground meat in the skillet and drain.
- Melt the Velveeta cheese in the cream of mushroom soup, then add the Ro-Tel tomatoes.
- Combine all cooked ingredients and simmer for 2 minutes or longer.
- Serve warm with chips. Can be frozen or heated in a microwave or crock-pot.
Tips & Substitutions
For a spicier kick, consider using chorizo in place of the hot sausage. If you want a lighter version, ground turkey or chicken can be substituted for the ground meat. Adding jalapeños or bell peppers can enhance the flavor profile. Make sure to stir the cheese mixture well to ensure an even melt, which creates a smoother dip.
Serving Suggestions
Serve this hearty dip warm with tortilla chips, crackers, or sliced baguette for dipping. It pairs beautifully with a fresh vegetable platter for a colorful contrast. You can also use it as a filling for baked potatoes or as a topping for nachos for a satisfying meal. For a complete spread, consider offering sides like guacamole or salsa.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring frequently, or warm it up in a crock-pot on low until heated through. This dip can also be frozen for up to a month; just thaw overnight in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Meat, Sausage And Cheese Dip contains roughly 562 calories, with 37g protein, 96g carbohydrates, and 8g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (110% of the Daily Value), and protein (74% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip in advance. Simply cook and combine all ingredients, then let it cool before transferring it to an airtight container. Store it in the refrigerator and reheat it just before serving. This is a great option for parties or game day gatherings.
What can I use instead of Velveeta cheese?
If you're looking for a substitute for Velveeta, try using a combination of cream cheese and shredded cheddar cheese for a similar creamy texture. Alternatively, you can use processed cheese spreads or other meltable cheeses like Monterey Jack or mozzarella for a different flavor.
How spicy is this dip?
The spiciness of the dip will largely depend on the type of hot sausage you use and the Ro-Tel tomatoes. If you prefer a milder flavor, opt for a mild sausage and use diced tomatoes without green chilies. For extra heat, consider adding some diced jalapeños or hot sauce to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).