Smoked Sausage Oleo(By Hillshire Farms)
A hearty, cheesy baked dish featuring smoked sausage, beans, and crispy tortilla chips, perfect for casual gatherings and comfort food lovers seeking bold flavors.
Ingredients
Instructions
- Brown the sausage and chopped onion in a skillet.
- Add tomato sauce, oregano, and drained kidney beans; simmer for five minutes.
- Place two-thirds of the crushed tortilla chips in the bottom of a buttered 2-quart baking dish.
- Layer one cup of shredded cheese over the chips.
- Pour the sausage mixture over the cheese layer.
- Add the remaining crushed chips and top with one cup of shredded cheese.
- Bake at 350°F for 10 minutes or until heated through.
- Optional: Top with sour cream, shredded lettuce, and sliced ripe olives before serving.
Tips & Substitutions
For added flavor, consider using smoked sausage with a hint of spice. If you don't have kidney beans, black beans or pinto beans can work as substitutes. You can also swap out the cheese for a dairy-free alternative if needed. To enhance the dish, add a pinch of cayenne or chili powder for heat. Serve with a side of sour cream for a refreshing contrast.
Serving Suggestions
This dish pairs beautifully with a simple green salad or roasted vegetables for a complete meal. Serve with a dollop of sour cream and a sprinkle of fresh herbs for added freshness. For a fun twist, serve alongside tortilla wraps or homemade guacamole. Consider serving with a slice of Graham Nut Bread for a delightful contrast in flavors.
Storage & Reheating
Leftover Smoked Sausage Oleo can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, or microwave in short intervals, stirring occasionally. If the dish appears dry, add a splash of tomato sauce before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Smoked Sausage Oleo(By Hillshire Farms) contains roughly 341 calories, with 9g protein, 46g carbohydrates, and 16g fat. It is an excellent source of iron (52% of the Daily Value), dietary fiber (41% of the Daily Value), and calcium (32% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 543mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, you can easily make this dish vegetarian by replacing the smoked sausage with a plant-based sausage or by using sautéed mushrooms for added flavor. Ensure the tortilla chips and cheese used are also vegetarian-friendly.
How can I make this recipe spicier?
To add more heat, consider incorporating diced jalapeños or a sprinkle of red pepper flakes into the sausage mixture. You can also use a spicy sausage variant or top the finished dish with hot sauce before serving.
What can I use instead of tortilla chips?
If you don't have tortilla chips on hand, you can substitute with crushed nacho chips or even croutons for a different texture. Alternatively, serve the mixture over cooked rice or quinoa for a heartier meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).