Chocolate Chip Toffee Bars(Skor Bars)
Decadent chocolate chip toffee bars feature a buttery crust topped with caramel, chocolate, and toffee bits, making them perfect for sweet cravings and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Grease a 13 x 9 x 2-inch pan.
- In a large bowl, stir together flour and brown sugar.
- Cut in butter until mixture resembles coarse crumbs.
- Add beaten egg; mix well.
- Stir in 1 1/2 cups of chocolate chips and chopped nuts.
- Reserve 1 1/2 cups of the crumb mixture.
- Press remaining mixture into the bottom of the prepared pan.
- Bake for 10 minutes.
- Pour Eagle Brand milk over the hot crust.
- Top with 1 1/2 cups of toffee bits.
- Sprinkle reserved crumb mixture and remaining chocolate chips over the top.
- Bake for 25 to 30 minutes or until golden brown.
- Sprinkle remaining toffee bits while hot.
- Cool completely before cutting into bars.
Tips & Substitutions
For a more intense flavor, try using dark chocolate chips instead of semi-sweet. If you're looking for a nut-free version, simply omit the chopped nuts or substitute with pumpkin seeds for a similar crunch. To make this recipe even easier, use pre-made cookie dough as the base. Just ensure to adjust the baking time accordingly.
Serving Suggestions
These chocolate chip toffee bars are delicious on their own but pair beautifully with a scoop of vanilla ice cream or a drizzle of Symphonic Sundae Sauce for an indulgent dessert. For a fun twist, serve them alongside Ginger And Water Chestnut Dip For Veggies for a sweet and savory platter at your next gathering.
Storage & Reheating
Once cooled, store the chocolate chip toffee bars in an airtight container at room temperature for up to five days. For longer storage, you can freeze the bars by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag for up to three months. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Toffee Bars(Skor Bars) contains roughly 354 calories, with 4g protein, 44g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to substitute with your favorite nuts such as walnuts, pecans, or even almonds. Just make sure to chop them into small pieces for even distribution in the bars. If you prefer a nut-free option, just omit them altogether.
What can I use instead of Eagle Brand milk?
If you don't have Eagle Brand milk on hand, you can substitute it with sweetened condensed milk from another brand. Alternatively, you can make your own by simmering regular milk with sugar until it thickens, but keep in mind this may alter the flavor slightly.
How do I know when the bars are done baking?
The bars are done when they are golden brown on top and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them during the last few minutes of baking to prevent over-baking, which can make them dry.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).