Cherry Nut Filling
A rich cherry nut filling combining sweet cherries, toasted pecans, coconut, and vanilla, perfect for pies, tarts, or layered desserts, appealing to those with a sweet tooth.
Ingredients
Instructions
- Combine sugar, egg yolks, and milk in a saucepan.
- Cook until the mixture thickens.
- Remove from heat and allow to cool.
- Add chopped cherries, pecans, coconut, vanilla flavor, and butter to the cooled mixture.
- Use as a filling over a yellow cake or other dessert base.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute the chopped pecans with walnuts or even almonds if desired. If fresh cherries are available, feel free to use them instead of canned. Ensure to chop them finely for even distribution in the filling. Remember to stir the mixture continuously while cooking to prevent burning.
Serving Suggestions
This Cherry Nut Filling is perfect as a topping for yellow cake or as a filling in pastries. It can also be served alongside ice cream for a delightful dessert. For an added twist, try it with Leslie'S Jam Cake for a unique flavor combination. Pair with whipped cream or a scoop of vanilla ice cream for an indulgent treat.
Storage & Reheating
Store any leftover Cherry Nut Filling in an airtight container in the refrigerator. It should keep well for up to a week. To reheat, gently warm it on the stove over low heat, stirring frequently, until it's warm but not boiling. You can also microwave it in short intervals, stirring in between, to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Nut Filling contains roughly 803 calories, with 16g protein, 98g carbohydrates, and 43g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (47% of the Daily Value), and iron (40% of the Daily Value), and a good source of vitamin A. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of chopped cherries?
Yes, fresh cherries can be used instead of chopped cherries for a fresher taste. Just make sure to pit and chop them finely before adding them to the mixture.
How can I make this recipe vegan?
To make this Cherry Nut Filling vegan, substitute the egg yolks with a flaxseed or chia seed mixture, use almond or coconut milk in place of regular milk, and replace butter with a plant-based butter or coconut oil.
What desserts can I use this filling with?
This filling works wonderfully with a variety of desserts. It pairs beautifully with yellow cake, can be used in pastries, or even as a topping for pancakes or waffles. For a unique combination, try it with Oatmeal Buttermilk Pancakes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).