Chocolate Chipper Cake
Chocolate Chipper Cake is a rich, moist dessert featuring chunks of semi-sweet chocolate chips and crunchy pecans, complemented by a tender cake base. Perfect for chocolate lovers and gatherings, this easy-to-make treat offers a delightful balance of sweetness and texture for any occasion.
Ingredients
Instructions
- In a large mixing bowl, combine all ingredients except chocolate chips and pecan halves.
- Blend at low speed until moistened; then beat for 2 minutes at medium speed.
- Pour the batter into a greased 13 x 9-inch pan.
- Sprinkle chocolate chips and pecan halves over the batter.
- Bake at 350°F (175°C) for 40 to 45 minutes or until the cake springs back in the center.
- Serve plain or with Cool Whip or ice cream.
Tips & Substitutions
For a richer flavor, consider using dark chocolate instead of semi-sweet chocolate chips. If you prefer a lighter cake, substitute half of the shortening with applesauce. Make sure all your ingredients are at room temperature before mixing for the best texture. This cake is also delicious when served with a drizzle of chocolate ganache or a dollop of whipped cream.
Serving Suggestions
This chocolate chipper cake is delightful on its own, but you can elevate it by serving it with a scoop of vanilla ice cream or a dollop of Cool Whip. It pairs beautifully with a cup of coffee or tea for an afternoon treat. For a fun twist, consider serving it alongside a slice of Happy Pumpkin Bread for a seasonal dessert spread.
Storage & Reheating
Store leftover chocolate chipper cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, simply microwave a slice for about 15-20 seconds or place it in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chipper Cake contains roughly 362 calories, with 5g protein, 48g carbohydrates, and 10g fat. It is a good source of iron (18% of the Daily Value), vitamin C (18% of the Daily Value), and dietary fiber (16% of the Daily Value). Note that it is relatively high in sodium, at 655mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or coconut oil for shortening. Keep in mind that using butter will impart a richer flavor, while coconut oil will make the cake slightly denser. Adjust the quantity as needed, using the same amount as the shortening called for in the recipe.
What can I use if I don't have eggs?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or mashed bananas for each egg. This will add moisture to the cake while keeping it deliciously sweet. Alternatively, you can use flaxseed meal mixed with water; combine 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg.
How do I know when the cake is done baking?
To check if your chocolate chipper cake is done, insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).