Chocolate Covered Nougats
Decadent chocolate-covered nougats combine creamy nuts and rich chocolate for a delightful treat, perfect for satisfying sweet cravings or sharing at gatherings.
Ingredients
Instructions
- Mix condensed milk, 4x sugar, butter, vanilla, and chopped nuts; chill thoroughly.
- Roll the mixture into small balls.
- Melt paraffin in a double boiler.
- Add semi-sweet chocolate squares and melt together.
- Beat the melted chocolate until smooth.
- Dip the nuts balls into the chocolate mixture until coated on all sides.
- Drop the coated balls onto wax paper to set.
Tips & Substitutions
For a smoother texture, ensure the butter is softened before mixing with the other ingredients. If you want a richer flavor, consider substituting some of the chopped nuts with crushed almonds or hazelnuts. You can also use dark chocolate instead of semi-sweet for a more intense chocolate experience. Ensure to chill the mixture well to make rolling easier.
Serving Suggestions
These chocolate covered nougats make a delightful treat for parties and holidays. Serve them on a dessert platter alongside Marvalyn'S Bread Pudding for a delicious dessert spread. They pair well with coffee or hot chocolate, making them a perfect accompaniment for evening gatherings.
Storage & Reheating
Store the chocolate covered nougats in an airtight container in the refrigerator for up to two weeks. To maintain their texture, separate layers with parchment paper. If you want to freeze them, place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Covered Nougats contains roughly 940 calories, with 8g protein, 62g carbohydrates, and 59g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of protein and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for coating?
Yes, you can use milk chocolate or even white chocolate if you prefer a sweeter taste. Just keep in mind that the flavor profile will change slightly, so adjust your expectations accordingly.
What can I do if the mixture is too sticky to roll into balls?
If the mixture is too sticky, chill it in the refrigerator for an additional 15-30 minutes. This will help firm it up, making it easier to roll into balls. You can also lightly grease your hands with butter to prevent sticking.
How can I make these nougats more festive?
You can add colored sprinkles or crushed peppermint candies on top of the chocolate coating for a festive touch. Alternatively, drizzling some white chocolate over the top can create an appealing contrast and enhance the presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).