Marvalyn'S Bread Pudding
Marvalyn's Bread Pudding offers a comforting blend of bread, raisins, nuts, coconut, and pineapple, baked to golden perfection—ideal for family gatherings or cozy desserts.
Ingredients
Instructions
- Soak bread crumbs or bread ends in milk.
- Combine all ingredients and mix well.
- Pour mixture into a baking dish.
- Bake at 350°F for 45 minutes until golden brown.
Tips & Substitutions
For a richer flavor, try using stale brioche or challah instead of regular bread. If you don't have raisins, dried cranberries or apricots can be excellent substitutes. Additionally, consider adding a pinch of nutmeg for extra warmth. If you're looking to make it a bit healthier, you can reduce the sugar and replace some of the margarine with unsweetened applesauce.
Serving Suggestions
Marvalyn's Bread Pudding is delicious on its own but can be elevated with a drizzle of caramel sauce or a scoop of vanilla ice cream. For a delightful breakfast or brunch, serve it alongside fresh fruit or yogurt. It also pairs beautifully with a cup of coffee or tea. For a unique twist, try serving it with a side of Fruited Butter.
Storage & Reheating
Store leftover bread pudding in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 30-60 seconds, or bake in a preheated oven at 350°F for about 10-15 minutes until warmed through. Serve warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Marvalyn'S Bread Pudding contains roughly 820 calories, with 13g protein, 114g carbohydrates, and 33g fat. It is an excellent source of vitamin C (74% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (26% of the Daily Value), and a good source of calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread instead of stale bread?
Yes, you can use fresh bread, but stale bread absorbs the milk better and gives the pudding a firmer texture. If using fresh bread, consider toasting it lightly first to help it absorb the liquid without becoming too soggy.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute regular bread with gluten-free bread crumbs or gluten-free bread. Just ensure that all other ingredients, like the nuts and raisins, are certified gluten-free to maintain the integrity of the dish.
Can I add different fruits to the recipe?
Yes, feel free to customize the recipe with your favorite fruits. You can add chopped apples, pears, or even berries for a different flavor profile. Just be mindful of the moisture content of the fruits, as it may affect the pudding's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).