Chocolate Covered Peanut Pie
A rich, decadent peanut pie topped with chocolate and crunchy peanuts, perfect for dessert lovers and special occasions, combining creamy, crunchy, and chocolatey flavors.
Ingredients
Instructions
- In a bowl, combine softened vanilla ice cream, thawed whipped topping, creamy peanut butter, and 2/3 cup chopped peanuts. Mix thoroughly.
- Spoon the mixture into the baked pie shell.
- Top with the remaining chopped peanuts and drizzle with chocolate ice cream topping.
- Freeze until firm, several hours or overnight.
- Allow to defrost for 15 to 20 minutes before slicing.
Nutrition & Diet Analysis (per serving)
456
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).