Jibloks Casserole(Eggplant)
A savory eggplant casserole with crispy cracker topping and melted cheese, perfect for a comforting vegetarian meal or family dinner with rich flavors and textures.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine crushed soda crackers and melted margarine until evenly coated.
- Reserve 1/4 cup of the cracker mixture for topping.
- Add cubed eggplant, shredded cheese, chopped celery, salt, and pepper to the remaining cracker mixture and toss to combine.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the reserved cracker mixture on top as a topping.
- Bake uncovered for 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).