Executive Potato Casserole
A creamy, cheesy potato casserole with chives and a hint of paprika, perfect for family dinners or potlucks, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Cook potatoes in skins until tender.
- Chill the potatoes until cool.
- Peel and grate the cooled potatoes into a casserole dish.
- Combine 1/4 cup melted butter, grated Cheddar cheese, chopped chives, salt, white pepper, and sour cream in a bowl.
- Blend the mixture well and pour over the grated potatoes.
- Gently stir to combine.
- Dot the top of the casserole with 2 tablespoons of butter.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).