Executive Potato Casserole
A creamy, cheesy potato casserole with chives and a hint of paprika, perfect for family dinners or potlucks, offering comforting flavors and a satisfying texture.
Ingredients
Instructions
- Cook potatoes in skins until tender.
- Chill the potatoes until cool.
- Peel and grate the cooled potatoes into a casserole dish.
- Combine 1/4 cup melted butter, grated Cheddar cheese, chopped chives, salt, white pepper, and sour cream in a bowl.
- Blend the mixture well and pour over the grated potatoes.
- Gently stir to combine.
- Dot the top of the casserole with 2 tablespoons of butter.
- Sprinkle with paprika.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden on top.
Tips & Substitutions
For a creamier texture, consider using full-fat sour cream or Greek yogurt as a substitute. You can also add cooked bacon or diced ham for a heartier dish. If you're short on time, pre-cooked potatoes can be used. Ensure the mixture is well-blended to avoid clumps. For added flavor, experiment with different cheese varieties or herbs.
Serving Suggestions
This casserole pairs beautifully with a fresh garden salad or steamed vegetables for a complete meal. It's perfect for potlucks or holiday gatherings. Consider serving alongside proteins like roasted chicken or grilled steak for a satisfying dinner. For a fun twist, serve with a side of Corn And Tomato Bisque to balance the richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quicker option, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Executive Potato Casserole contains roughly 911 calories, with 30g protein, 122g carbohydrates, and 39g fat. It is an excellent source of dietary fiber (114% of the Daily Value), iron (90% of the Daily Value), and protein (60% of the Daily Value). Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance. Simply prepare it up to the baking step, cover it tightly, and refrigerate. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Can I freeze Executive Potato Casserole?
Freezing is possible, but the texture may change slightly once thawed. To freeze, wrap the assembled casserole tightly in plastic wrap and then foil. It can be stored for up to 2 months. Thaw in the refrigerator overnight before baking.
What can I substitute for Cheddar cheese?
You can use any cheese that melts well, such as Monterey Jack, Gruyère, or even a blend of cheeses for varied flavor. For a sharper taste, try using aged white Cheddar. Adjust the amount based on your preference and desired richness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).