Chocolate Covered Toffee
Decadent chocolate-covered toffee combines crunchy nuts and rich caramel-like sweetness with smooth chocolate, perfect for sweet cravings or special occasions enjoyed by those who love rich confections.
Ingredients
Instructions
- Melt the butter in a saucepan.
- Add granulated sugar, light corn syrup, and water to the melted butter.
- Cook and stir until the mixture reaches 300°F (hard crack stage).
- Quickly stir in 1 cup of chopped nuts.
- Remove from heat and pour the mixture onto a cookie sheet.
- Let cool for 10 to 15 minutes.
- Melt the chocolate and spread it over the cooled toffee.
- Sprinkle with finely chopped nuts and let cool completely before breaking into pieces.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).