Chocolate Cream Pies
Rich and creamy chocolate cream pies with a luscious filling, perfect for dessert lovers. Suitable for chocolate enthusiasts and family gatherings requiring indulgent treats.
Ingredients
Instructions
- Mix sugar, flour, and cocoa together in a bowl.
- Gradually add milk, one cup at a time, stirring well.
- Beat egg yolks well and add them to the mixture.
- Cook the mixture in a double boiler until thickened.
- Add margarine and vanilla flavoring to the thickened mixture.
- Pour the filling into an already baked 8 or 9-inch pie crust.
- Repeat for a second pie if desired.
- Top with meringue or Cool Whip before serving.
Nutrition & Diet Analysis (per serving)
684
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).